Maccha Banana (抹茶バナナ)

I've received a box filled with food from a friend's family last week, and this sweet was among many of the delicious ones I've tasted over the week.

The cover didn't tell me much, but the name "maccha banana" did,  the undeniable link between Maccha Banana and Tokyo Banana. I wonder why these sweets aren't named "Kyoto Banana"... Maybe that's because it might be too similar with Tokyo Banana?

Opening the box led me to find six small packages of the Maccha Banana.

As the for actually cake, it is a typical green tea with banana custard fillings cake. When compared with the Tokyo Banana fillings, I feel that the Maccha Banana's fillings are much more subtle than the Tokyo Banana's one. The cake itself is soft, and fluffy, however, the smell of green tea isn't too distinct.

TIPS: I find this cake to be tastier than eaten after a few hours in the refrigerator. The cream somehow tasted tastier when eaten cold.

This is a perfect sweet to be eaten during morning or afternoon tea, or with a hot drink.

The similarity between this and Tokyo Banana of course as I've mentioned above is obvious, however, both of them are also different in a sense that one is a vanilla cake, and the other is a green tea cake. To me, it is impossible to tell you guys which one I liked more, however if asked which one I can consume more, I would certainly still say Tokyo Banana, possibly due to the size.

I couldn't find how much this is on the internet, but I think you can find these in Kyoto Station, and places around Kyoto. I think this is worth a try if you're visiting Kyoto, or worth buying as an お土産 to take home. ;)