Kyoto's Baumkuchen 京ばあむ (Kyoubaamu)

A few months back, I was in Kansai area for a few days, and I got the chance to look for the green tea baumkuchen that I purchased on my first trip to Kyoto two years back. At the time, I did not know that the cake was only sold in Kyoto, but thought that the cake was interesting, and purchased it by chance. It turns out that the cake was incredibly delicious, not too sweet like other baumkuchen I've tasted. 

I'm sure that many of you who has been to Kyoto before would have seen this Kyoubaamu before. Back in 2010, I think it was only available in Kyoto, however, when I was in Kansai this year, I brought it from Shin-Kobe Shinkansen station. Kyoubaamu is also available from various sellers on Rakuten. There are three available sizes, half of the 3.5cm roll, 3.5 cm roll, and 5.25 cm roll. 

Baumkuchen is a type of cake, which consists of thin layers of cake. Traditionally, Baumkuchen is made on a spit by brushing on even layers of batter and then rotating the spit around a heat source. Baumkuchen is well known around Europe, and is said to originate from a small town in Germany. Now, back to the Kyoubaamu. Kyoubaamu has two distinct sections, green tea section, and soy milk section. Yes, soy milk. I was very surprised after finding out about this certain ingredient. Two years back, I was not able to read Japanese, thus did not have a single clue that this cake was made from soy milk, not from cow's milk. The baumkuchen is also coated with thin coat of sugar syrup. 

As for the taste.. I think that this cake is really good to eat alone, or with other beverages. The cake itself, is not too sweet like others that you can only take a few bites. I ate the whole thing in one go, by myself. You can barely, if ever, taste the soy milk. I think that it is worth a try for all of the matcha (green tea) lovers out there. 

I think Kyoubaamu is available in major stations around Kansai area, as well as many gift shops in Kyoto. Also, here is the link to the official website: http://www.otabe.jp/shop/c/cbaum/

Yamasaki's Okonomiyaki style Yakisoba bread ヤマサキのお好み焼き風やきそばパン

I found this bread a couple of days back from the local MaxValu supermarket. I brought this bread because it reminds me of the anime, Yakitate!! Japan. To be honest, I didn't expect much from it. I thought it was going to be yucky, but it's something that you can only taste in Japan, so why not. :P

What caught my attention was definitely the package. It wasn't just a simple Yakisoba bread, but an Okonomiyaki style! Secondly, I spotted the Katsuobushi (鰹節), which I was thought was very intriguing. I mean, how good would a dried fish on top of the bread be? It also saids in the package that the bread can be heated up, which I found that it does enchant the flavors.

The toppings of the Okonomiyaki part is the Katsuobushi, dressings, and seaweed, just like it would be on a typical Okonomiyaki.

The inside part is also a typical Yakisoba, which are wheat flour noodles fried with the sauce. I felt that the noodles were pretty mushy, which can put off some.

However, overall, I thought it was a great combination, and an interesting product. Especially after heating it up in the microwave, I thought they were great. Definitely will repurchase if I ever see one again. Yakisoba bread (焼きそばパン) are pretty common in Japan, but I've never seen Okonomiyaki style Yakisoba bread that's for sure.

I couldn't find the information of this bread on Yamasaki's website, however, I brought this bread for 100 yen.

If you ever see one, give it a try! You won't be disappointed. :)

KitKat Region Pack キットカット味遊記

It has been awhile since I've reviewed a product, but... Here we go. :)

I'm sure that most of you who has travelled to Japan would have seen, if not brought, variations of Kit Kat that are available in various regions of Japan. In many places of Japan, there is a regional/city/prefecture flavor for Kit Kat, which is available in most of the souvenir shops. Being the snack addicted that I am, I went a step further, and searched for a box set that would have most of the regional flavors in one. Even though I wasn't sure if 'KitKat box set' existed, but I went ahead to search for it anyway. Luckily, I found that there was indeed a KitKat Japan set, which I'm not too sure about its English name, but in Japanese it is キットカット味遊記. I'm not too sure how to read the kanji, but I think it's something along the line of Miyuki (??) Anyway, for the purpose of this blog, I will just call it, KitKat Region Pack +_+

I think the best thing about this product is its packaging, both on the outside and inside, making it a prefect souvenir to take home. However, be warn that the packaging is pretty big, but of course, it's not heavy.

The picture above is the back side of the box showing all the 15 flavors inside the box, which consists of:

1. Edomame - grounded green soybean with white chocolate from Tohoku region.

2. Black Honey - collaboration with Eitaro Satoshi with white chocolate from Tokyo.

3. Wasabi - collaboration from Tamaru-ya with white chocolate from Shizuoka prefecture and Kanto region.

4. Red Beans Sandwich - classic menu called 'Ogura Toast' with milk chocolate from Tokai and Hokuriku region.

5. Lemon, mandarin, Lime - a classic blend of the three with white chocolate from Shikoku and Chukoku region.

6. Benimo - popular dessert made from purple taro with white chocolate from Okinawa and South Kyushu region.

7. Amao Strawberry - one of the most famous strawberry in Japan 'Amao' with white chocolate from Fukuoka.

8. Uji Matcha - collaboration with Ito Kyuemon teahouse comes Kyoto's Uji Matcha with white chocolate from Kyoto.

9. Hoji Tea - collaboration with Ito Kyuemon teahouse comes Kyoto's Hoji Tea with white chocolate from Kyoto.

10. Cinnamon sable (Hachi tsu bashi) - collaboration with Shogoin, famous for Kyoto's traditional sweets, comes Cinnamon sable flavor with white chocolate from Kyoto.

11. Apple - apple with milk chocolate from Shinshu (now known as Nagano Prefecture).

12. Pepper - collaboration with Yawata-ya comes one flavor pepper with bitter chocolate from Shinshu. 

13. Blueberry Cheesecake - blueberry cheesecake flavor with white chocolate from Koushinetsu and Onshinetsu.

14. Strawberry Cheesecake - strawberry cheesecake Yokohama edition with white chocolate from Yokohama and Kanto region.

15. Le Lectier - A kind of pear known as 'Le Lectier' speciality of the region with white chocolate from Niigata Prefecture.

As for the tastes, I actually didn't like most of it, except for the Amao Strawberry, Strawberry Cheesecake, and the Blueberry cheesecake flavor. (I wouldn't buy it again for myself though) Most of their flavors are pretty strange, if not a bit fake AND very sweet. I thought I was going to enjoy the Uji Matcha flavor, but it turned out to be very sweet, and somewhat fake. I definitely prefer Nestle's new Otona Matcha Kitkat to this Uji Matcha one.

However, I do think it's a good souvenir for people who are interested in the different regional flavours  Trying all of these flavours was indeed very interesting. >.<

I brought this set from Nestle.co.jp online shop, and it costs 2,500 yen (exclude shipping) back in February. The good news is that in the last month or so, the price decreased to 2,000 yen. However, the bad news is... the KitKat Region Pack is no longer available through Nestle.co.jp online shop, but I do think that it will come back on sale soon, as it's a pretty good souvenir product, especially for international tourists.

Manneken Belgian Waffles

Finally, final exams are over, and it's holiday time!

In the past three to four months, I've been to kansai twice. Both times, I had to at least visit the Manneken Belgian Waffles shop. Manneken shop can be found all across the country. Surprisingly, there are around eleven Manneken shops in Osaka! The one I always visited was the one in Osaka Station. It's very close to the central entrance of the station, and you could never miss it with the constant long waiting line.

The waffles are freshly made, however, from observation, I think that the doughs are pre-made. These waffles smell heavenly, and I think that's one of the attractions of the Manneken. It's especially good in the winter when you crave for something to keep you warm.

Currently, there are: purple sweet potato (limited edition), plain, chocolate, maple, almond, and sweet potato flavor available. When I was in Osaka in January, there was vanilla custard available as well. I have to say that in my opinion, the plain flavor is the best. According to the description on the website, the plain flavor is the top seller. The waffle itself gives off a wonderful smell of butter, and after it has been cooked, is coated with honey. The waffle costs 147 yen each. Personally, I think it is quite pricy for a piece of waffle, but it's definitely worth it!

Sadly, Manneken isn't available where I live, however, if you are in Osaka, Tokyo Kobe... etc (you know, the bigger cities), it's definitely worth a try!

For more information, please visit: http://www.manneken.co.jp/index.html?f=1

Haagen-Dazs winter limited ice-cream (JAPAN)

Merry be-lated Christmas everyone. 

It has been once in a while since I've post as I've been very busy with classes. And.. Thank to my stupidness, today is the worst day in a long while for me, I went to the nearest convenient store to search for something to brighten my days. Thankfully, I found exactly two cups of Haagen-Dazs to make that happen. 

Now, this is Haagen-Dazs new Special Edition's "Opera flavor". This cup of ice-cream is special alright, as it costed me 420 yen. If I haven't been so intrigued with whether it would be quite cake-like, or ice-cream like, I would have never purchased it. The price is outrageous in my opinion.

 After peeling off the seal, this is what you get. So far, so good. I love how it is exactly like the picture on the lid, down to the sprinkles of gold. This shiny black layer is made from coffee syrup. It was on a bitter side, which is a good combination for the sweet buttercream ice-cream.

While the bottom part is the chocolate sauce, which wasn't too sweet. I think overall the three layer was a great combination. It really did reminded me of Opera cake. The only thing I can really comment on is my preference for more chocolate sauce on the bottom layer. 

My second cup of indulgent was the "mascarpone strawberry" flavor. 

I was really happy with this flavor, and think that they should make it a permanent flavor. I could taste a tad of cherry brandy in it. There were lots of strawberry pieces in the ice-cream as well, which was very pleasing. I hate eating ice-cream, which has "strawberry" on the label, yet there is no hint of strawberry in it, only to see it through the pink color.

 It's very similar to the brand's original strawberry ice-cream flavor, with a twist, the cherry brandy. Definitely an adult strawberry ice-cream. This was around half the price of the Opera flavor.

Rikuro Ojisan's Baked Cheesecake (+ instruction on how to get to Rikuro Ojisan shop in Osaka Station)

Since (hopefully) I will be visiting Osaka soon, I thought I would review something from Osaka.

Walking around Osaka Station, it is often that you would see a white paper bag with the name, 'Rikuro Ojisan'/リクローおじさんの店' being carried around, or carried on top of a suitcase. I never really thought about the white bag, or got curious enough to go find the source of the white bags, when I went to Osaka before a friend introduced it to me. But after tasting it, I wish I've gotten curious, and looked for the shop all those years ago. Now, I buy them every time I go back to Osaka. ^_^

Looking at it, it's just a normal fluffy, baked cheesecake, but don't be fool by it. The texture is so smooth, and soft, I seriously felt like I was in heaven after a third bite. The good thing about it is that it is not too sweet, like the others I've tried, so you literary can eat the whole thing without getting sick. (Yes, I've eaten the whole cake at once before.) The best thing about this cake is that it has raisins at the bottom of it, and I think it gives the cake 'a lift' in terms of flavor, as without it, you only would be getting one flavor of the creamy cream cheese cake. Oh yes, and another GREAT thing about this cake is its price. It costs only 588 yen per 18cm diameter of this awesomely delicious cheesecake.

However, the bad news is... It's only available in Osaka and Kobe. So, if you're in the area, or are planning to visit Kansai, definitely give this cake a try.

I would love to say that this is a great sweets to take home (overseas), but sadly, the cake expires fairly quickly (3 days), so it might not be such a good idea.

There are many stores around Osaka, such as Daimaru Umeda, Namba, JR Shin-Osaka Station, and so on. Oh, and there's a store in Sokou Kobe as well.

For further information, please visit Rikuro Ojisan's homepage.

UPDATE: For tourists, I think the best place you can purchase Rikuro Ojisan's cheesecake is at Osaka Station. So.. 

HERE'S AN INSTRUCTION ON HOW TO GET TO RIKURO OJISAN SHOP IN DAIMARU UMEDA (in OSAKA STATION) - Takes around 4 minutes to get to the shop from Osaka Station's central gate

1. Once you get out of the ticket barrier/gate, access Daimaru Umeda from 2nd floor. (where you got out from the ticket gate)
2. Once you got out of the ticket gate, turn right, and the building should be right in front of you. Then, get onto B1 floor (B1F), and make your way to the West Building. Please note that on B1 floor of Daimaru Department Store, there are two separate buildings (separated by a large walkway). The easiest way is to observe from the shops around you, if the shops sell Western confectionaries and cakes, then you're in the right building, if you're surrounded by sushi, lunch box, then you're in the wrong building. OR ask for the direction from the staffs (any shop is fine).. You can ask them 'Nishi biru wa doko desuka?' (西ビールはどこですか?) It's not the best way to ask the question, but for foreigners, I think this question is manageable. Then, they should give you the hand gesture for directions.

The picture below should help you to gain better understanding of the B1 floor.

(credit: edited from picture on Daimaru's website)

3. Once you're in Daimaru's West Building, find the Rikuro Ojisan's shop, that looks like the picture below. If you enter West Building from East Building, the shop should directly be in front of you.

 (credit: picture taken from Rikuro Ojisan website)

The picture above is the map of Daimaru's B1 West building floor, Rikuro Ojisan is the shop in bright red.

ALSO, there is an Information Center on 2nd floor of Osaka Station where you can ask for directions if you're unsure of how to get to the shop. 

I know this is not the clearest instruction, but I hope it will help. If you have any further questions, please feel free to comment below.

For those who aren't planning to travel to Japan anytime in the near future, you can try to make these at home. I have not tried to make these myself, but I have read various of blogs that offers the recipe, and by looking at the reviews, it's definitely worth trying. However, currently, I have a small portable oven, which cannot bake cakes that will grow fairly tall, as the top of the cake will turn black before it's done cooking. So, if you dare to try, please visit these blogs.

http://www.thelittleteochew.com/2011/03/japanese-cheesecake-tips-tricks.html
http://tofoodwithluv.blogspot.jp/2012/06/light-and-creamy-japanese-cheesecake.html
http://en.christinesrecipes.com/2011/02/japanese-cheesecake-fluffy-creamy.html#.UIlW645Qq0s
http://nasilemaklover.blogspot.jp/2011/04/japanese-cotton-cheese-cake-encore.html

Lotte's Coconut Ice-cream

Summer holiday is coming to an end for students in Japan. I came back to Japan two weeks ago, and on my way back to Beppu, I made a pit stop in Fukuoka for a day. Luckily, while I was in town, Asia Pacific Festival Fukuoka 2012 was taking place. At the festival, there were number of booths promoting tourism of a specific country as well as selling food.

Being a sweet junkie, I couldn't help walking around, looking for a new sweet to try. The Cambodian booth caught my eye, as they were selling coconut ice-cream that is in a coconut shell. It was something that is of course, quite common in my country, but not here in Japan. Knowing that a 400 yen ice-cream is pretty extreme, yet I couldn't help myself. When the staff were opening the ice-cream package, I noticed that Lotte was written on the box, and after a quick search on the internet, I found out that indeed, Lotte does sell coconut ice-cream!

The ice-cream was pretty creamy, but that's what coconut ice-cream is about. However, the creaminess is definitely different from the ones I'm used to eat in Thailand. Japan's coconut ice-cream is much more thicker, with quite a strong smell of jasmine. It is a prefect treat for summer temperature. The price of 400 yen, however is a bit extreme for me. I strongly recommend this for those who loves coconut milk!

The ice-cream is available on Lotte's e-shop for 4,410 yen for 10 pieces. However, it's a part of a set with only 2 coconut ice-cream, 5 orange, 1 pineapple, and 2 lemon ice-cream. Looking at the review from the website, it is obvious that the coconut ice-cream is the most popular out of the set.