Topvalu's 'imported' vanilla ice-cream (バニラアイスクリーム)

Finally, three-forth of my life as a second year student is over. Finally, I have the needed 4 days holiday. :) However, this also means I have more free time to wander around, go snack shopping, and probably enter MaxValu more than once per day. It never helps with the fact that I can get to the supermarket within 10 minutes by foot, and 5 minutes by bicycle. Recently, I became very addicted to going to MaxValu at night due to the fact that the meat, seafood, and fruits sometimes are sold at half price after 9pm or so.

Oh, if you haven't heard of MaxValu, it's a supermarket owned by Aeon widely available in Japan. I've also heard that they are expanding to countries like Thailand. (MaxValu Thanjai)

Last night, I went on another stroll to MaxValu, and found this 2 litre vanilla ice-cream that has said to be made in New Zealand. My friend and I got really curious about its flavor, and it took us a couple of walking back and forth, and a talk with a friend who just got off his part time shift at the supermarket (who had no clue as he said this product was fairly new). In the end, we decided to take a chance, and brought this 598 yen product.

We rushed home, grab our spoons, and dug in!

The result of this purchase was unexpected. I have to say that the flavor of this 'vanilla ice-cream' is much more like a milk ice-cream. It reminds me of New Zealand's Tip Top Creamy Vanilla from the 2L Tub I used to buy. I wouldn't be surprised if it was made by Tip Top. The ice cream is on the creamy side, but it doesn't make you feel sick even if you had 1/4 of the whole thing. It's definitely worth its' price, and personally, I would buy it again and again, if it doesn't make me fat. (I wish)

Now, all I have to hope for is for MaxValu to import New Zealand's unique ice cream flavor that I can't find elsewhere, Hokey Pokey. Apparently, there are places in Japan, which sells Hokey Pokey flavored ice-cream, but not in a small town like Beppu. At least, I can't image I would find it in Oita Prefecture. However, I definitely don't miss the flavor, Goody Goody Gum Drops, which is a BUBBLEGUM flavor filled with chewy candy drops. The worst flavored ice-cream I've ever tasted.

Speaking of New Zealand's ice-cream, I terribly miss Rush Munro's ice-cream. I wish someone would import them to Japan! If you are in New Zealand, or planning to travel to New Zealand, I definitely recommend this brand!

That's it for now! Would love to hear about your experiences with interesting ice-cream flavor!

UPDATE: Product information is available in Japan. (http://www.topvalu.net/items/detail.php?id=5192&sid=2&cid=50)

Maccha Banana (抹茶バナナ)

I've received a box filled with food from a friend's family last week, and this sweet was among many of the delicious ones I've tasted over the week.

The cover didn't tell me much, but the name "maccha banana" did,  the undeniable link between Maccha Banana and Tokyo Banana. I wonder why these sweets aren't named "Kyoto Banana"... Maybe that's because it might be too similar with Tokyo Banana?

Opening the box led me to find six small packages of the Maccha Banana.

As the for actually cake, it is a typical green tea with banana custard fillings cake. When compared with the Tokyo Banana fillings, I feel that the Maccha Banana's fillings are much more subtle than the Tokyo Banana's one. The cake itself is soft, and fluffy, however, the smell of green tea isn't too distinct.

TIPS: I find this cake to be tastier than eaten after a few hours in the refrigerator. The cream somehow tasted tastier when eaten cold.

This is a perfect sweet to be eaten during morning or afternoon tea, or with a hot drink.

The similarity between this and Tokyo Banana of course as I've mentioned above is obvious, however, both of them are also different in a sense that one is a vanilla cake, and the other is a green tea cake. To me, it is impossible to tell you guys which one I liked more, however if asked which one I can consume more, I would certainly still say Tokyo Banana, possibly due to the size.

I couldn't find how much this is on the internet, but I think you can find these in Kyoto Station, and places around Kyoto. I think this is worth a try if you're visiting Kyoto, or worth buying as an お土産 to take home. ;)

Meiji's Pineapple Gummy (果汁グミゴールデンパイン)

Coming back to Japan after a long holiday always bring a good surprises for me in term of new snacks and sweets in the supermarket as each season begin, and in this case, it's Spring. Thank god winter is mostly gone, especially in Kyushu area. 

Over the past few years since I've been away from New Zealand, I've missed eating lollies and gummies such as strawberry and cream. I tried looking for it in Thailand, but no luck. Here in Japan as well, it seems that gummy is not as popular as in New Zealand where you can visit any local supermarket or dairy, and you will find a wide varieties of lollies and gummy. Therefore, I must stick to the substitutes. 

I brought this pack of gummy at a local MaxValue supermarket for ￥88 per packet. 

On the package, it says that the gummy is made out of 100% pineapple juice. As for the flavor, it's a typical pineapple gummy, but I think the smell of this gummy is not as strong as the others. It's a good snack to have when you're bored during lectures, or falling asleep in a meeting. 

There are a different flavors such as grape, lemon and peach. If you're able to understand Japanese, the gummy's website is quite interesting. Apparently, there is a short anime story as a part of a promotional video. http://www.meiji.co.jp/sweets/candy_gum/fruits_gummi/

In the end, I guess the gummy is pretty good for me, but nothing to excite over. If compared with lollies such as strawberry n' cream, well.. I would exchange this for that any time.

Monteur's Apple Custard Dorayaki

A few weeks back, I was buying snacks before class in my university's coop shop, and found this gem. I think it's quite a seller, as most of the time, they're sold out.

I've always love dorayaki, well, only the pancake part anyway. People always tell me that it's just pancake, but I swear that it's more than just pancake. Pancake doesn't taste like dorayaki pancake, if that make sense, because it does to me. >.< Making this snack a treat for me. However, even though I call it dorayaki, on the label, they called it 'Apple Custard soft sandwich'.（りんごカスタードのやわらかサンド）To me, it's still a dorayaki though.

As you can see from the picture, most of the fillings is actually whipped cream. For the whole piece, you might find a micro-tiny piece of crunchy apply three to four times. As for the mentioned custard on the label, it's nowhere to be found. So, it's practically pancakes with whipped cream, and what's not to love about that.

I truly enjoyed it, and have brought it again many times. The price on the website is ￥126 but in my university's coop, I think they sell it for ￥138. Not too sure though. This would be a good snack for those who enjoy morning, afternoon snacks, or snacks in general. Nothing too special, but for the price, I think it is reasonable.

Rokkatei Butter Sandwich from Hokkaido

Happy 2012 everyone.  :) I hope you had a great holiday, and a great start to this year. I had a great holiday as I went up to the Kansai area for 9 days. During my time there, I realized that sweets are so much better in there than in Kyushu. T_T Actually, pretty much everything is better.

During December 2011, I ordered Rokkatei Butter Sandwich (マルセイバターサンド) from Hokkaido as a new year present for a friend's family, as well as ordering another box for myself. To me, I classify this sweet as a biscuit/cookie because I don't really see another way to classify it. =_="

I've only tasted Aso's Butter Sandwich (Aso is in Kumamota prefecture, Kyushu Island) before, but not the ones from Hokkaido. To my surprises, the Hokkaido's ones are much more creamy and stronger in favor.

A butter sandwich consists of butter/cream cheese filling with raisins, in between of two butter cookies. I think the cream with raisins part to be a bit too sweet. I don't mind the tiny scent of rum, however, I find it too hard to eat without any drink to drown the sweetness. The biscuit didn't help either, as I think they are made from brown sugar. I forgot to take the picture of the butter sandwich before my friend finished the whole 20-pieces box, so the picture of it is founded online. [credit: http://item.shopping.c.yimg.jp/i/j/946kitchen_m-2]

My Japanese friend seems to have enjoyed the Hokkaido's butter sandwich more than the Aso's ones, but somehow, I prefer the weaker taste one from Aso. I found it easier to eat, as I could only eat half of the Hokkaido's butter sandwich before having to put it down to get a glass of milk to lessen the overly sweetness of the biscuit.

Overall, I find this Rokkatei Butter Sandwich not to be overly exciting, or enchanted in anyway. However, Japanese people seems to like it, as it is a very well-known snacks and can be found outside of Hokkaido. I was super surprised when I was a small box of this butter sandwich in Daimaru Osaka-eki. It was a bit of a bummer because the friend's family whom I ordered it for lived in the Kansai area, and I wanted to find something that they can't normally find in the Kansai area.

Oh yeah.. This darling costed quite a penny in my opinion.. 20 pieces for ￥2,300.

You can find out more information on Rokkatei's Butter Sandwich from: https://www.rokkatei-eshop.com/eshop/contents/top/ (sorry, only in Japanese)

白い恋人 White Chocolate Langue De Chat (Cat's Tongue)

A couple of weeks back, I received Mary's Fancy Chocolate, and Ishiya's White Chocolate Langue de Chat, known as 恋人 (koibito), meaning love ones in English.

I opened the fancy chocolate first, and actually left the 恋人 in its' bag until this week while I was writing my marketing paper. Hence, the marketing book that is underneath the box. (I apologize for the picture's quality, 3am is not the best time to take picture so to speak.)

To be bluntly honest, I would exchange a particular 'love ones' for this white chocolate cat's tongue anytime. The white chocolate is smooth, and creamy, while the langue de chat is crispy, literally TO DIE FOR. I love eating these with a glass of milk. I could continue myself to eat this all day, yet I have to stop myself from eating the whole thing all at once. In a way, I'm trying to cherish and making this box of Hokkaido 'sweetheart' lasts.

From my research, a box of 24 pieces costs ￥1,480. There is also a milk chocolate langue de chat available. Definitely worth a try.

Blueberry Cream Pie (original baking)

I put my baking hat on, and baked a SUPER easy pie on a lazy Sunday afternoon... Actually, it was more of a rush as I had to make dinner as well. I made this pie, and Nutella Cookie, which I will share on another day, to celebrate my newly brought portable oven!! :)

Anyway, I have been using this recipe on many occasions, using my friend's oven, as a 'thank you' gift for a few people. The feedbacks had been relatively good, so I thought I would share this recipe with everyone. It's easy (very hard to screw up!), fast, and delicious.

The crust is a bit salty, but when combine with the sweetness of the cream, and a bit of sourness of the blueberry, it's brilliant! I think it's a great after-meal dessert, which only take an hour or less to whip up.

I first got this recipe from the internet, and start changing it accordingly to my personal taste. Anyway, hope you all will enjoy it. :)

The Lady & Son Blueberry Cream Pie (I edited this recipe from Paula Deen’s book which I got from the internet.. couldn't remember the website >.<) with No Roll Pie Crust

No Roll Pie Crust

1 ½ cups                    All-purpose flour

2 tablespoon              Sugar

½  teaspoon               Salt

½ cup                         Oil

2 tablespoons             Milk

Mix dry ingredients together with a bowl. Made a well in the center, and add the oil and milk. Mix with a fork till it makes a ball. Flatten and press into the pan in pie crust shape. Bake at 190°C for 10-12 minutes, or till golden brown.

Lady & Son Blueberry Cream Pie

140 g.                        Cream cheese

1 cup                          Icing sugar (confectioners’ sugar)

240 mL                      Heavy cream

½ cup                        White sugar (granulated sugar)

½ bag                         Frozen blueberry (or 2 small cans of canned blueberry)

1.     Beat cream cheese with icing sugar

2.     Beat the heavy cream with white sugar until it forms soft peak, but it also depends on how hard or soft of a texture you want the cream to be.

3.     Fold the whipped cream into the cream cheese mixture.

4.     Spoon this mixture into the cooled pie shell and top with blueberry pie filling.

5.     Refrigerate until well chilled.

NOTE: After a few tries, I thought the pie tastes better after a night in the refrigerator, but that’s just my personal opinion. 

Until next time ;)