Monteur's Apple Custard Dorayaki

A few weeks back, I was buying snacks before class in my university's coop shop, and found this gem. I think it's quite a seller, as most of the time, they're sold out.

I've always love dorayaki, well, only the pancake part anyway. People always tell me that it's just pancake, but I swear that it's more than just pancake. Pancake doesn't taste like dorayaki pancake, if that make sense, because it does to me. >.< Making this snack a treat for me. However, even though I call it dorayaki, on the label, they called it 'Apple Custard soft sandwich'.（りんごカスタードのやわらかサンド）To me, it's still a dorayaki though.

As you can see from the picture, most of the fillings is actually whipped cream. For the whole piece, you might find a micro-tiny piece of crunchy apply three to four times. As for the mentioned custard on the label, it's nowhere to be found. So, it's practically pancakes with whipped cream, and what's not to love about that.

I truly enjoyed it, and have brought it again many times. The price on the website is ￥126 but in my university's coop, I think they sell it for ￥138. Not too sure though. This would be a good snack for those who enjoy morning, afternoon snacks, or snacks in general. Nothing too special, but for the price, I think it is reasonable.

Rokkatei Butter Sandwich from Hokkaido

Happy 2012 everyone.  :) I hope you had a great holiday, and a great start to this year. I had a great holiday as I went up to the Kansai area for 9 days. During my time there, I realized that sweets are so much better in there than in Kyushu. T_T Actually, pretty much everything is better.

During December 2011, I ordered Rokkatei Butter Sandwich (マルセイバターサンド) from Hokkaido as a new year present for a friend's family, as well as ordering another box for myself. To me, I classify this sweet as a biscuit/cookie because I don't really see another way to classify it. =_="

I've only tasted Aso's Butter Sandwich (Aso is in Kumamota prefecture, Kyushu Island) before, but not the ones from Hokkaido. To my surprises, the Hokkaido's ones are much more creamy and stronger in favor.

A butter sandwich consists of butter/cream cheese filling with raisins, in between of two butter cookies. I think the cream with raisins part to be a bit too sweet. I don't mind the tiny scent of rum, however, I find it too hard to eat without any drink to drown the sweetness. The biscuit didn't help either, as I think they are made from brown sugar. I forgot to take the picture of the butter sandwich before my friend finished the whole 20-pieces box, so the picture of it is founded online. [credit: http://item.shopping.c.yimg.jp/i/j/946kitchen_m-2]

My Japanese friend seems to have enjoyed the Hokkaido's butter sandwich more than the Aso's ones, but somehow, I prefer the weaker taste one from Aso. I found it easier to eat, as I could only eat half of the Hokkaido's butter sandwich before having to put it down to get a glass of milk to lessen the overly sweetness of the biscuit.

Overall, I find this Rokkatei Butter Sandwich not to be overly exciting, or enchanted in anyway. However, Japanese people seems to like it, as it is a very well-known snacks and can be found outside of Hokkaido. I was super surprised when I was a small box of this butter sandwich in Daimaru Osaka-eki. It was a bit of a bummer because the friend's family whom I ordered it for lived in the Kansai area, and I wanted to find something that they can't normally find in the Kansai area.

Oh yeah.. This darling costed quite a penny in my opinion.. 20 pieces for ￥2,300.

You can find out more information on Rokkatei's Butter Sandwich from: https://www.rokkatei-eshop.com/eshop/contents/top/ (sorry, only in Japanese)

白い恋人 White Chocolate Langue De Chat (Cat's Tongue)

A couple of weeks back, I received Mary's Fancy Chocolate, and Ishiya's White Chocolate Langue de Chat, known as 恋人 (koibito), meaning love ones in English.

I opened the fancy chocolate first, and actually left the 恋人 in its' bag until this week while I was writing my marketing paper. Hence, the marketing book that is underneath the box. (I apologize for the picture's quality, 3am is not the best time to take picture so to speak.)

To be bluntly honest, I would exchange a particular 'love ones' for this white chocolate cat's tongue anytime. The white chocolate is smooth, and creamy, while the langue de chat is crispy, literally TO DIE FOR. I love eating these with a glass of milk. I could continue myself to eat this all day, yet I have to stop myself from eating the whole thing all at once. In a way, I'm trying to cherish and making this box of Hokkaido 'sweetheart' lasts.

From my research, a box of 24 pieces costs ￥1,480. There is also a milk chocolate langue de chat available. Definitely worth a try.

Blueberry Cream Pie (original baking)

I put my baking hat on, and baked a SUPER easy pie on a lazy Sunday afternoon... Actually, it was more of a rush as I had to make dinner as well. I made this pie, and Nutella Cookie, which I will share on another day, to celebrate my newly brought portable oven!! :)

Anyway, I have been using this recipe on many occasions, using my friend's oven, as a 'thank you' gift for a few people. The feedbacks had been relatively good, so I thought I would share this recipe with everyone. It's easy (very hard to screw up!), fast, and delicious.

The crust is a bit salty, but when combine with the sweetness of the cream, and a bit of sourness of the blueberry, it's brilliant! I think it's a great after-meal dessert, which only take an hour or less to whip up.

I first got this recipe from the internet, and start changing it accordingly to my personal taste. Anyway, hope you all will enjoy it. :)

The Lady & Son Blueberry Cream Pie (I edited this recipe from Paula Deen’s book which I got from the internet.. couldn't remember the website >.<) with No Roll Pie Crust

No Roll Pie Crust

1 ½ cups                    All-purpose flour

2 tablespoon              Sugar

½  teaspoon               Salt

½ cup                         Oil

2 tablespoons             Milk

Mix dry ingredients together with a bowl. Made a well in the center, and add the oil and milk. Mix with a fork till it makes a ball. Flatten and press into the pan in pie crust shape. Bake at 190°C for 10-12 minutes, or till golden brown.

Lady & Son Blueberry Cream Pie

140 g.                        Cream cheese

1 cup                          Icing sugar (confectioners’ sugar)

240 mL                      Heavy cream

½ cup                        White sugar (granulated sugar)

½ bag                         Frozen blueberry (or 2 small cans of canned blueberry)

1.     Beat cream cheese with icing sugar

2.     Beat the heavy cream with white sugar until it forms soft peak, but it also depends on how hard or soft of a texture you want the cream to be.

3.     Fold the whipped cream into the cream cheese mixture.

4.     Spoon this mixture into the cooled pie shell and top with blueberry pie filling.

5.     Refrigerate until well chilled.

NOTE: After a few tries, I thought the pie tastes better after a night in the refrigerator, but that’s just my personal opinion. 

Until next time ;)

Calpis steamed bum

It has been a long time since I've post my last review. I apologize for such delay, but life has been.... quite unpredictable. After exams, I returned home, Bangkok. Then, the earthquake and tsunami happened, which is so devastating. I then started the second semester of my first year, and I barely had anytime. Anyway, I'm back, and hoping to post at least 3 times a month. I've also started a part-time job (バイト) at Mister Donuts, in the bakery, so I do all kind of stuff like dip the donuts in chocolate, put in the cream and custard, etc.

Recently, during 春, spring, I have discovered that Yamasaki (ヤマサキ) made a seasonal bun (during winter, there was a strawberry bun, which I LOVE), and for spring, they made a Calpis (カルピス) series. At first, my friend and I thought it would be interesting to give it a try, as we both love Calpis Water. After tasting, I however was tremendously disappointed.

I tried Calpis steamed bun, but there are various kinds such as sandwich bread, or soft round type bread which are usually eaten with butter.

The texture of the steam bun was nothing particularly different than other steamed bun, the smell of the Calpis however was quite strong. I found that the taste of the Calpis was too strong for my liking, and I would have preferred for the Calpis smell and taste to have been minimal.

However, my Japanese friend loves all of the Calpis series bread, especially the steamed bun, so maybe it was just me, and my friend who could not stand the strong smell and taste of the Calpis in the bread.

I would obviously not buy any of the Calpis bread series, but I urge those who can gets their hands on, to give it a try. Quite a unique experience, if I may say.

Have a good summer holiday everyone! Beppu is going through a typhoon at the moment, the wind is SOOO strong I swear I would fly away if I was 5-10 kg. lighter! :P

Papico パピコチョココーヒー

Once again, I went missing for a month and a half. My excuse is life got really busy, and I was behind in testing out new sweets.

Even though it is still winter (冬) in Japan, that doesn't mean I would stop trying sweets that are stored in the freezer. In other word, ice-cream or ice-block.

You could say that Papico is one of the most common ice-block I see APU students eat. Mostly not during winter though.

To explain the ice-block in a simple description, Papico is a mixture of frozen chocolate and coffee.

As for the taste (味) of the product, I think it's... seriously delicious! The ice-block isn't too sweet, and I have a sense that during summer, I will purchase this product, daily. (hopefully, only once a day, as I don't think I can afford more...)

The price range of Papico is around a hundred yen. I think it's a price worthy.

As for eating ice-cream or anything that will freeze your brain, I don't suggest in doing so unless you are as crazy, or more, than I am.

パピコは本当に美味しかった。やばいなぁぁぁぁ。

Till the next time kiddies!

Tokyo Banana (東京ばな奈)

It has been awhile since I've updated, and I apologize for that. College seems to have got the better of me, and wow, it's 2011. Happy New Year everyone.

During the Christmas break, most of my friends went back home to celebrate the holiday with their family, however, some did leave to travel to various parts of Japan. 

Luckily, some friends did managed to travel to Tokyo for their holiday, and when they came back, I got to taste Tokyo Banana from the first time.

I have never been a fan of banana made sweets. It may have been caused by the fact that I had to swallowed down banana flavored Bactrim many times when I was a child. However, Tokyo Banana isn't one of those sweets.

At first, the cream inside the soft cake did give me the impression of the Bactrim, but it was soon overridden by the deliciousness of the snack itself. 

Within 20 seconds, I was able to consume not one, but three pieces of Tokyo Banana I was given.

I later found out that there are other kind of products that are classified as Tokyo Banana such as Tokyo Banana biscuits. I adore those because they were so good, especially the chocolate ones. (with banana cream filling of course)

If I do go to Toyko, I certainly will bring back a whole lots of Tokyo Banana.